{"id":1001,"date":"2025-09-02T09:09:12","date_gmt":"2025-09-02T09:09:12","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1001"},"modified":"2025-09-02T09:09:12","modified_gmt":"2025-09-02T09:09:12","slug":"teknik-memasak-moqueca-di-brasil-merebus-ikan-dengan-santan-dan-minyak-dende","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-moqueca-di-brasil-merebus-ikan-dengan-santan-dan-minyak-dende\/","title":{"rendered":"Teknik Memasak Moqueca di Brasil: Merebus Ikan dengan Santan dan Minyak Dend\u00ea"},"content":{"rendered":"<h3 data-start=\"637\" data-end=\"727\"><strong data-start=\"644\" data-end=\"725\">Teknik Memasak Moqueca di Brasil: Merebus Ikan dengan Santan dan Minyak Dend\u00ea<\/strong><\/h3>\n<p data-start=\"728\" data-end=\"989\">Moqueca adalah sup ikan dari Brasil yang dimasak dengan santan, tomat, bawang, paprika, dan minyak kelapa sawit merah (dend\u00ea). Teknik memasaknya adalah merebus perlahan agar ikan matang lembut dan kuahnya menyatu penuh aroma tropis. Disajikan panas dengan nasi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Moqueca di Brasil: Merebus Ikan dengan Santan dan Minyak Dend\u00ea Moqueca adalah sup ikan dari Brasil yang dimasak dengan santan, tomat, bawang, paprika, dan minyak kelapa sawit merah [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1001","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1001"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1001\/revisions"}],"predecessor-version":[{"id":1002,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1001\/revisions\/1002"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}