{"id":1003,"date":"2025-09-02T09:09:23","date_gmt":"2025-09-02T09:09:23","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1003"},"modified":"2025-09-02T09:09:23","modified_gmt":"2025-09-02T09:09:23","slug":"teknik-memasak-lomo-saltado-di-peru-tumis-gaya-cina-dengan-sentuhan-latin","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-lomo-saltado-di-peru-tumis-gaya-cina-dengan-sentuhan-latin\/","title":{"rendered":"Teknik Memasak Lomo Saltado di Peru: Tumis Gaya Cina dengan Sentuhan Latin"},"content":{"rendered":"<h3 data-start=\"996\" data-end=\"1083\"><strong data-start=\"1003\" data-end=\"1081\">Teknik Memasak Lomo Saltado di Peru: Tumis Gaya Cina dengan Sentuhan Latin<\/strong><\/h3>\n<p data-start=\"1084\" data-end=\"1383\">Lomo Saltado adalah daging sapi tumis gaya wok (pengaruh Tiongkok) yang dicampur dengan bawang, tomat, cabai, dan kentang goreng. Teknik memasaknya adalah saut\u00e9 cepat dengan api besar untuk menjaga rasa segar dan tekstur renyah. Disajikan dengan nasi, menampilkan perpaduan budaya Peru dan Tionghoa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Lomo Saltado di Peru: Tumis Gaya Cina dengan Sentuhan Latin Lomo Saltado adalah daging sapi tumis gaya wok (pengaruh Tiongkok) yang dicampur dengan bawang, tomat, cabai, dan kentang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1003","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1003"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1003\/revisions"}],"predecessor-version":[{"id":1004,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1003\/revisions\/1004"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}