{"id":1023,"date":"2025-09-02T09:12:15","date_gmt":"2025-09-02T09:12:15","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1023"},"modified":"2025-09-02T09:12:15","modified_gmt":"2025-09-02T09:12:15","slug":"en-vessie-memasak-dalam-kantung-kandung-kemih-babi-prancis-2","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/en-vessie-memasak-dalam-kantung-kandung-kemih-babi-prancis-2\/","title":{"rendered":"En Vessie \u2013 Memasak Dalam Kantung Kandung Kemih Babi (Prancis)"},"content":{"rendered":"<h3 data-start=\"1128\" data-end=\"1201\"><strong data-start=\"1135\" data-end=\"1201\">En Vessie \u2013 Memasak Dalam Kantung Kandung Kemih Babi (Prancis)<\/strong><\/h3>\n<p data-start=\"1202\" data-end=\"1560\">Cara klasik Prancis ini memasak ayam (seperti Poularde de Bresse) dalam <em data-start=\"1274\" data-end=\"1285\">en vessie<\/em>\u2014yaitu dimasukkan ke dalam kantung kandung kemih babi lalu direbus dalam kaldu. Daging tetap sangat moist, dengan kaldu berubah menjadi jelly saat didinginkan. Teknik mirip sous-vide ala zaman dahulu yang menghasilkan kelembutan maksimal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Vessie \u2013 Memasak Dalam Kantung Kandung Kemih Babi (Prancis) Cara klasik Prancis ini memasak ayam (seperti Poularde de Bresse) dalam en vessie\u2014yaitu dimasukkan ke dalam kantung kandung kemih babi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1023","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1023"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":1024,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1023\/revisions\/1024"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}