{"id":1039,"date":"2025-09-02T09:14:10","date_gmt":"2025-09-02T09:14:10","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1039"},"modified":"2025-09-02T09:14:10","modified_gmt":"2025-09-02T09:14:10","slug":"amerika-utara-clambake-uap-laut-dalam-pasir-pantai-amerika-serikat","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/amerika-utara-clambake-uap-laut-dalam-pasir-pantai-amerika-serikat\/","title":{"rendered":"Amerika Utara \u2013 Clambake: Uap Laut dalam Pasir Pantai (Amerika Serikat)"},"content":{"rendered":"<h3 data-start=\"847\" data-end=\"934\"><strong data-start=\"854\" data-end=\"932\">Amerika Utara \u2013 Clambake: Uap Laut dalam Pasir Pantai (Amerika Serikat)<\/strong><\/h3>\n<p data-start=\"935\" data-end=\"1324\">Clambake adalah teknik memasak khas pantai timur Amerika Serikat, khususnya New England. Kerang, lobster, jagung, dan kentang dimasak di lubang pasir yang dipanaskan dengan batu api dan rumput laut basah. Uap dari rumput laut menciptakan kelembapan alami dan aroma laut yang khas. Ini bukan sekadar teknik, melainkan perayaan musim panas, sering dilakukan di pantai bersama keluarga besar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amerika Utara \u2013 Clambake: Uap Laut dalam Pasir Pantai (Amerika Serikat) Clambake adalah teknik memasak khas pantai timur Amerika Serikat, khususnya New England. Kerang, lobster, jagung, dan kentang dimasak di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1039","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1039"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1039\/revisions"}],"predecessor-version":[{"id":1040,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1039\/revisions\/1040"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}