{"id":1051,"date":"2025-09-02T09:15:20","date_gmt":"2025-09-02T09:15:20","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1051"},"modified":"2025-09-02T09:15:20","modified_gmt":"2025-09-02T09:15:20","slug":"karibia-jerk-marinasi-pedas-dan-pemanggangan-terbuka-jamaika","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/karibia-jerk-marinasi-pedas-dan-pemanggangan-terbuka-jamaika\/","title":{"rendered":"Karibia \u2013 Jerk: Marinasi Pedas dan Pemanggangan Terbuka (Jamaika)"},"content":{"rendered":"<h3 data-start=\"3654\" data-end=\"3735\"><strong data-start=\"3661\" data-end=\"3733\">Karibia \u2013 Jerk: Marinasi Pedas dan Pemanggangan Terbuka (Jamaika)<\/strong><\/h3>\n<p data-start=\"3736\" data-end=\"4128\">Teknik memasak jerk berasal dari Jamaika, di mana daging dimarinasi dengan campuran pedas seperti pimento dan scotch bonnet, lalu dipanggang di atas arang atau kayu keras seperti pohon allspice. Prosesnya menghasilkan lapisan luar yang garing dan bagian dalam yang juicy. Teknik ini berkembang dari taktik persembunyian suku Maroon, yang memanggang tanpa asap tebal agar tidak terlihat musuh.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karibia \u2013 Jerk: Marinasi Pedas dan Pemanggangan Terbuka (Jamaika) Teknik memasak jerk berasal dari Jamaika, di mana daging dimarinasi dengan campuran pedas seperti pimento dan scotch bonnet, lalu dipanggang di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1051","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1051"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1051\/revisions"}],"predecessor-version":[{"id":1052,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1051\/revisions\/1052"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}