{"id":1097,"date":"2025-09-02T09:27:21","date_gmt":"2025-09-02T09:27:21","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1097"},"modified":"2025-09-02T09:27:21","modified_gmt":"2025-09-02T09:27:21","slug":"afrika-ugali-teknik-mengaduk-bubur-jagung-sampai-padat-afrika-timur","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/afrika-ugali-teknik-mengaduk-bubur-jagung-sampai-padat-afrika-timur\/","title":{"rendered":"Afrika \u2013 Ugali: Teknik Mengaduk Bubur Jagung Sampai Padat (Afrika Timur)"},"content":{"rendered":"<h3 data-start=\"328\" data-end=\"416\"><strong data-start=\"338\" data-end=\"414\">Afrika \u2013 Ugali: Teknik Mengaduk Bubur Jagung Sampai Padat (Afrika Timur)<\/strong><\/h3>\n<p data-start=\"417\" data-end=\"798\">Ugali adalah makanan pokok di Kenya, Tanzania, dan Uganda, terbuat dari tepung jagung yang dimasak dengan air panas. Tekniknya terletak pada pengadukan konstan menggunakan sendok kayu besar (<em data-start=\"608\" data-end=\"615\">mwiko<\/em>) hingga bubur menjadi padat dan bisa dibentuk. Proses ini memerlukan tenaga dan ketelitian agar tidak menggumpal. Ugali disajikan sebagai pelengkap daging, sayuran, atau saus kacang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afrika \u2013 Ugali: Teknik Mengaduk Bubur Jagung Sampai Padat (Afrika Timur) Ugali adalah makanan pokok di Kenya, Tanzania, dan Uganda, terbuat dari tepung jagung yang dimasak dengan air panas. Tekniknya [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1097","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1097"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1097\/revisions"}],"predecessor-version":[{"id":1098,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1097\/revisions\/1098"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}