{"id":1406,"date":"2025-10-21T11:58:27","date_gmt":"2025-10-21T11:58:27","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1406"},"modified":"2025-10-21T11:58:27","modified_gmt":"2025-10-21T11:58:27","slug":"teknik-deglazing-untuk-saus-kaya-rasa","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/10\/21\/teknik-deglazing-untuk-saus-kaya-rasa\/","title":{"rendered":"Teknik Deglazing untuk Saus Kaya Rasa"},"content":{"rendered":"<p data-start=\"5091\" data-end=\"5785\"><strong data-start=\"5091\" data-end=\"5136\"> Teknik Deglazing untuk Saus Kaya Rasa<\/strong><br data-start=\"5136\" data-end=\"5139\" \/>Deglazing adalah teknik memasak yang digunakan untuk mengangkat sisa bumbu atau karamelisasi pada wajan setelah memasak daging atau sayuran. Tambahkan cairan seperti wine, kaldu, atau air, lalu gosok permukaan wajan untuk melarutkan rasa yang menempel. Cairan ini kemudian dimasak hingga mengental menjadi saus. Deglazing memperkaya rasa hidangan dan menciptakan saus yang kompleks. Teknik ini biasanya dilakukan setelah menumis atau memanggang. Gunakan api sedang agar tidak gosong dan cairan bisa meresap dengan baik. Bisa ditambah bumbu atau mentega untuk aroma lebih sedap. Teknik deglazing efektif untuk steak, ayam, atau sayuran panggang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Deglazing untuk Saus Kaya RasaDeglazing adalah teknik memasak yang digunakan untuk mengangkat sisa bumbu atau karamelisasi pada wajan setelah memasak daging atau sayuran. Tambahkan cairan seperti wine, kaldu, atau [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1406","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1406"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1406\/revisions"}],"predecessor-version":[{"id":1407,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1406\/revisions\/1407"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}