{"id":1422,"date":"2025-10-21T12:00:26","date_gmt":"2025-10-21T12:00:26","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1422"},"modified":"2025-10-21T12:00:26","modified_gmt":"2025-10-21T12:00:26","slug":"teknik-membuat-saus-tomat-segar","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/10\/21\/teknik-membuat-saus-tomat-segar\/","title":{"rendered":"Teknik Membuat Saus Tomat Segar"},"content":{"rendered":"<p data-start=\"3215\" data-end=\"4049\"><strong data-start=\"3215\" data-end=\"3254\">Teknik Membuat Saus Tomat Segar<\/strong><br data-start=\"3254\" data-end=\"3257\" \/>Saus tomat segar adalah dasar banyak hidangan seperti pasta, pizza, atau lasagna. Pilih tomat matang berkualitas, buang biji jika ingin tekstur lebih halus. Tumis bawang putih dan bawang bombay hingga harum, lalu masukkan tomat cincang atau pure. Masak dengan api sedang hingga air tomat menguap dan rasa lebih pekat. Tambahkan rempah seperti oregano, basil, garam, dan merica untuk aroma maksimal. Untuk tekstur lebih halus, gunakan blender atau saringan. Teknik ini mempertahankan rasa alami tomat sekaligus menciptakan saus yang kaya aroma dan cita rasa. Bisa ditambahkan sedikit gula jika tomat terlalu asam. Saus tomat segar cocok untuk berbagai hidangan, memberikan rasa alami tanpa tambahan pengawet. Memasak dengan api sedang sambil sesekali diaduk penting untuk menghindari gosong.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Saus Tomat SegarSaus tomat segar adalah dasar banyak hidangan seperti pasta, pizza, atau lasagna. Pilih tomat matang berkualitas, buang biji jika ingin tekstur lebih halus. Tumis bawang putih [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1422","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1422"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1422\/revisions"}],"predecessor-version":[{"id":1423,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1422\/revisions\/1423"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}