{"id":1496,"date":"2025-10-21T12:09:10","date_gmt":"2025-10-21T12:09:10","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1496"},"modified":"2025-10-21T12:09:10","modified_gmt":"2025-10-21T12:09:10","slug":"teknik-membuat-roti-canai-lembut-dan-berserat","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/10\/21\/teknik-membuat-roti-canai-lembut-dan-berserat\/","title":{"rendered":"Teknik Membuat Roti Canai Lembut dan Berserat"},"content":{"rendered":"<p data-start=\"4499\" data-end=\"5170\"><strong data-start=\"4499\" data-end=\"4552\">Teknik Membuat Roti Canai Lembut dan Berserat<\/strong><br data-start=\"4552\" data-end=\"4555\" \/>Roti canai membutuhkan teknik menguleni, mengistirahatkan, dan memasak agar tekstur lembut dan berserat. Campur tepung, garam, air, dan sedikit minyak, uleni hingga elastis. Diamkan adonan minimal 1 jam agar gluten terbentuk. Bentuk adonan menjadi bola, gilas tipis, lipat, dan goreng di wajan datar dengan api sedang hingga kecokelatan. Teknik ini menekankan elastisitas adonan, ketebalan gilas, dan pengaturan panas agar roti matang merata, lembut di dalam, dan renyah di luar. Roti canai yang dimasak dengan teknik tepat memiliki lapisan berserat, aroma harum, dan cocok disajikan hangat dengan kari atau saus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Roti Canai Lembut dan BerseratRoti canai membutuhkan teknik menguleni, mengistirahatkan, dan memasak agar tekstur lembut dan berserat. Campur tepung, garam, air, dan sedikit minyak, uleni hingga elastis. Diamkan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1496","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1496"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1496\/revisions"}],"predecessor-version":[{"id":1497,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1496\/revisions\/1497"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}