{"id":152,"date":"2025-04-28T08:03:40","date_gmt":"2025-04-28T08:03:40","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=152"},"modified":"2025-04-28T08:03:46","modified_gmt":"2025-04-28T08:03:46","slug":"makanan-thailand","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/04\/28\/makanan-thailand\/","title":{"rendered":"Makanan Thailand"},"content":{"rendered":"<p class=\"\" data-start=\"0\" data-end=\"176\">Thailand terkenal dengan kulinernya yang kaya rasa\u2014perpaduan <strong data-start=\"61\" data-end=\"94\">manis, asam, pedas, dan gurih<\/strong> dalam satu sajian. Berikut adalah <strong data-start=\"129\" data-end=\"175\">makanan khas Thailand yang paling terkenal<\/strong>:<\/p>\n<h3 class=\"\" data-start=\"183\" data-end=\"205\">\ud83c\udf5d <strong data-start=\"190\" data-end=\"205\">1. Pad Thai<\/strong><\/h3>\n<ul data-start=\"206\" data-end=\"452\">\n<li class=\"\" data-start=\"206\" data-end=\"326\">\n<p class=\"\" data-start=\"208\" data-end=\"326\"><strong data-start=\"208\" data-end=\"222\">Deskripsi:<\/strong> Mi goreng khas Thailand dari mi beras (rice noodle) dengan telur, udang, tahu, tauge, dan kacang tanah.<\/p>\n<\/li>\n<li class=\"\" data-start=\"327\" data-end=\"398\">\n<p class=\"\" data-start=\"329\" data-end=\"398\"><strong data-start=\"329\" data-end=\"343\">Ciri khas:<\/strong> Perpaduan rasa manis, asam (dari air asam), dan gurih.<\/p>\n<\/li>\n<li class=\"\" data-start=\"399\" data-end=\"452\">\n<p class=\"\" data-start=\"401\" data-end=\"452\"><strong data-start=\"401\" data-end=\"415\">Pelengkap:<\/strong> Perasan jeruk nipis dan cabai bubuk.<\/p>\n<\/li>\n<\/ul>\n<hr class=\"\" data-start=\"454\" data-end=\"457\" \/>\n<h3 class=\"\" data-start=\"459\" data-end=\"509\">\ud83c\udf5b <strong data-start=\"466\" data-end=\"509\">2. Tom Yum Goong (Sup Udang Pedas Asam)<\/strong><\/h3>\n<ul data-start=\"510\" data-end=\"787\">\n<li class=\"\" data-start=\"510\" data-end=\"643\">\n<p class=\"\" data-start=\"512\" data-end=\"643\"><strong data-start=\"512\" data-end=\"526\">Deskripsi:<\/strong> Sup udang dengan kuah pedas dan asam, dibuat dari serai, daun jeruk purut, lengkuas, cabai, dan perasan jeruk nipis.<\/p>\n<\/li>\n<li class=\"\" data-start=\"644\" data-end=\"712\">\n<p class=\"\" data-start=\"646\" data-end=\"712\"><strong data-start=\"646\" data-end=\"660\">Ciri khas:<\/strong> Kuah segar dan pedas dengan aroma herbal yang kuat.<\/p>\n<\/li>\n<li class=\"\" data-start=\"713\" data-end=\"787\">\n<p class=\"\" data-start=\"715\" data-end=\"787\"><strong data-start=\"715\" data-end=\"733\">Bisa ditambah:<\/strong> Santan atau susu evaporasi (varian Tom Yum Nam Khon).<\/p>\n<\/li>\n<\/ul>\n<hr class=\"\" data-start=\"789\" data-end=\"792\" \/>\n<h3 class=\"\" data-start=\"794\" data-end=\"836\">\ud83c\udf5b <strong data-start=\"801\" data-end=\"836\">3. Green Curry (Gaeng Keow Wan)<\/strong><\/h3>\n<ul data-start=\"837\" data-end=\"1074\">\n<li class=\"\" data-start=\"837\" data-end=\"951\">\n<p class=\"\" data-start=\"839\" data-end=\"951\"><strong data-start=\"839\" data-end=\"853\">Deskripsi:<\/strong> Kari hijau berisi daging ayam atau sapi, terong hijau, dan daun kemangi dalam kuah santan kental.<\/p>\n<\/li>\n<li class=\"\" data-start=\"952\" data-end=\"1030\">\n<p class=\"\" data-start=\"954\" data-end=\"1030\"><strong data-start=\"954\" data-end=\"970\">Bumbu utama:<\/strong> Cabai hijau, serai, lengkuas, bawang putih, dan daun jeruk.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1031\" data-end=\"1074\">\n<p class=\"\" data-start=\"1033\" data-end=\"1074\"><strong data-start=\"1033\" data-end=\"1054\">Disajikan dengan:<\/strong> Nasi putih atau mi.<\/p>\n<\/li>\n<\/ul>\n<hr class=\"\" data-start=\"1076\" data-end=\"1079\" \/>\n<h3 class=\"\" data-start=\"1081\" data-end=\"1122\">\ud83e\udd57 <strong data-start=\"1088\" data-end=\"1122\">4. Som Tam (Salad Pepaya Muda)<\/strong><\/h3>\n<ul data-start=\"1123\" data-end=\"1376\">\n<li class=\"\" data-start=\"1123\" data-end=\"1249\">\n<p class=\"\" data-start=\"1125\" data-end=\"1249\"><strong data-start=\"1125\" data-end=\"1139\">Deskripsi:<\/strong> Pepaya muda serut yang dicampur dengan bawang putih, cabai, tomat, kacang panjang, dan saus asam-manis-pedas.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1250\" data-end=\"1289\">\n<p class=\"\" data-start=\"1252\" data-end=\"1289\"><strong data-start=\"1252\" data-end=\"1261\">Asal:<\/strong> Timur Laut Thailand (Isan).<\/p>\n<\/li>\n<li class=\"\" data-start=\"1290\" data-end=\"1376\">\n<p class=\"\" data-start=\"1292\" data-end=\"1376\"><strong data-start=\"1292\" data-end=\"1303\">Varian:<\/strong> Som Tam Thai (lebih ringan), Som Tam Pla Ra (fermentasi, khas pedesaan).<\/p>\n<\/li>\n<\/ul>\n<hr class=\"\" data-start=\"1378\" data-end=\"1381\" \/>\n<h3 class=\"\" data-start=\"1383\" data-end=\"1423\">\ud83c\udf62 <strong data-start=\"1390\" data-end=\"1423\">5. Satay Thailand (Moo Satay)<\/strong><\/h3>\n<ul data-start=\"1424\" data-end=\"1621\">\n<li class=\"\" data-start=\"1424\" data-end=\"1531\">\n<p class=\"\" data-start=\"1426\" data-end=\"1531\"><strong data-start=\"1426\" data-end=\"1440\">Deskripsi:<\/strong> Daging babi (atau ayam) yang dipanggang dan disajikan dengan saus kacang serta acar manis.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1532\" data-end=\"1621\">\n<p class=\"\" data-start=\"1534\" data-end=\"1621\"><strong data-start=\"1534\" data-end=\"1564\">Beda dari satay Indonesia:<\/strong> Lebih lembut karena dimarinasi dengan santan dan kunyit.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Thailand terkenal dengan kulinernya yang kaya rasa\u2014perpaduan manis, asam, pedas, dan gurih dalam satu sajian. Berikut adalah makanan khas Thailand yang paling terkenal: \ud83c\udf5d 1. Pad Thai Deskripsi: Mi goreng [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":153,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/152\/revisions\/153"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}