{"id":1520,"date":"2025-10-21T12:11:10","date_gmt":"2025-10-21T12:11:10","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1520"},"modified":"2025-10-21T12:11:10","modified_gmt":"2025-10-21T12:11:10","slug":"teknik-membuat-sup-buntut-gurih-dan-lembut","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/10\/21\/teknik-membuat-sup-buntut-gurih-dan-lembut\/","title":{"rendered":"Teknik Membuat Sup Buntut Gurih dan Lembut"},"content":{"rendered":"<p data-start=\"5272\" data-end=\"5902\"><strong data-start=\"5272\" data-end=\"5322\"> Teknik Membuat Sup Buntut Gurih dan Lembut<\/strong><br data-start=\"5322\" data-end=\"5325\" \/>Sup buntut membutuhkan teknik perebusan lama agar daging empuk dan kuah gurih. Rebus buntut sapi dengan air, bawang putih, bawang merah, wortel, dan rempah seperti pala dan cengkeh. Buang buih agar kuah bening. Masak perlahan hingga daging empuk dan kuah kental. Tambahkan garam, merica, dan daun bawang sebelum disajikan. Teknik ini menekankan kesabaran, pengendalian panas, dan pencampuran bumbu agar rasa meresap sempurna. Sup buntut yang dimasak dengan teknik tepat memiliki daging lembut, aroma gurih menggugah, kuah kaya rasa, dan cocok untuk hidangan spesial keluarga.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Sup Buntut Gurih dan LembutSup buntut membutuhkan teknik perebusan lama agar daging empuk dan kuah gurih. Rebus buntut sapi dengan air, bawang putih, bawang merah, wortel, dan rempah [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1520","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1520"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1520\/revisions"}],"predecessor-version":[{"id":1521,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1520\/revisions\/1521"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}