{"id":1532,"date":"2025-10-21T12:12:12","date_gmt":"2025-10-21T12:12:12","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1532"},"modified":"2025-10-21T12:12:12","modified_gmt":"2025-10-21T12:12:12","slug":"teknik-membuat-soto-betawi-gurih-dan-kental","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/10\/21\/teknik-membuat-soto-betawi-gurih-dan-kental\/","title":{"rendered":"Teknik Membuat Soto Betawi Gurih dan Kental"},"content":{"rendered":"<p data-start=\"2698\" data-end=\"3425\"><strong data-start=\"2698\" data-end=\"2749\">Teknik Membuat Soto Betawi Gurih dan Kental<\/strong><br data-start=\"2749\" data-end=\"2752\" \/>Soto Betawi memerlukan teknik pemilihan daging dan santan agar rasa gurih seimbang. Rebus daging sapi atau jeroan hingga empuk, tumis bumbu halus seperti bawang merah, bawang putih, jahe, kemiri, dan lada hingga harum, masukkan ke kaldu daging. Tambahkan santan, masak dengan api kecil hingga kuah kental. Sajikan dengan pelengkap seperti kentang goreng, tomat, emping, dan daun bawang. Teknik ini menekankan pemasakan santan perlahan, kontrol panas, dan pengolahan bumbu agar rasa gurih maksimal dan kuah tetap bening. Soto Betawi yang dimasak dengan teknik tepat memiliki aroma harum, rasa gurih seimbang, tekstur daging lembut, dan cocok untuk hidangan utama keluarga.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Soto Betawi Gurih dan KentalSoto Betawi memerlukan teknik pemilihan daging dan santan agar rasa gurih seimbang. Rebus daging sapi atau jeroan hingga empuk, tumis bumbu halus seperti bawang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1532","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1532"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1532\/revisions"}],"predecessor-version":[{"id":1533,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1532\/revisions\/1533"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}