{"id":1546,"date":"2025-10-21T12:13:16","date_gmt":"2025-10-21T12:13:16","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1546"},"modified":"2025-10-21T12:13:16","modified_gmt":"2025-10-21T12:13:16","slug":"teknik-membuat-tahu-gejrot-pedas-dan-asam","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/10\/21\/teknik-membuat-tahu-gejrot-pedas-dan-asam\/","title":{"rendered":"Teknik Membuat Tahu Gejrot Pedas dan Asam"},"content":{"rendered":"<p><strong data-start=\"141\" data-end=\"190\">Teknik Membuat Tahu Gejrot Pedas dan Asam<\/strong><br data-start=\"190\" data-end=\"193\" \/>Tahu gejrot khas Cirebon memerlukan teknik mengolah tahu, bumbu, dan kuah agar rasa pedas, asam, dan manis seimbang. Goreng tahu kuning hingga matang dan renyah, tiriskan. Haluskan bawang merah, bawang putih, cabai rawit, dan gula merah, tambahkan air asam jawa dan garam secukupnya untuk kuah. Campur tahu dengan kuah, aduk rata agar bumbu meresap. Teknik penting adalah penggorengan tahu agar tidak lembek dan pengaturan rasa kuah agar seimbang. Tahu gejrot yang dimasak dengan teknik tepat memiliki rasa pedas, asam, dan manis harmonis, aroma harum, tekstur tahu renyah di luar, lembut di dalam, dan cocok untuk camilan atau sajian tradisional keluarga.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Tahu Gejrot Pedas dan AsamTahu gejrot khas Cirebon memerlukan teknik mengolah tahu, bumbu, dan kuah agar rasa pedas, asam, dan manis seimbang. Goreng tahu kuning hingga matang dan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1546","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1546"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1546\/revisions"}],"predecessor-version":[{"id":1547,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1546\/revisions\/1547"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}