{"id":1556,"date":"2025-10-21T12:13:54","date_gmt":"2025-10-21T12:13:54","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1556"},"modified":"2025-10-21T12:13:54","modified_gmt":"2025-10-21T12:13:54","slug":"teknik-membuat-sambal-matah-segar-dan-pedas","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/10\/21\/teknik-membuat-sambal-matah-segar-dan-pedas\/","title":{"rendered":"Teknik Membuat Sambal Matah Segar dan Pedas"},"content":{"rendered":"<p><strong data-start=\"3614\" data-end=\"3665\">Teknik Membuat Sambal Matah Segar dan Pedas<\/strong><br data-start=\"3665\" data-end=\"3668\" \/>Sambal matah khas Bali memerlukan teknik pengolahan bahan segar agar rasa pedas, wangi, dan seimbang. Iris tipis bawang merah, cabai rawit, serai, daun jeruk, dan tambahkan minyak panas untuk menyiram bahan agar aroma keluar. Tambahkan garam, gula, dan perasan jeruk nipis, aduk rata. Teknik ini menekankan pengolahan bahan segar, timing pengadukan, dan keseimbangan rasa agar sambal tetap pedas, wangi, dan segar. Sambal matah yang dimasak dengan teknik tepat memiliki aroma segar khas Bali, rasa pedas seimbang, dan cocok sebagai pelengkap lauk atau hidangan seafood.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Sambal Matah Segar dan PedasSambal matah khas Bali memerlukan teknik pengolahan bahan segar agar rasa pedas, wangi, dan seimbang. Iris tipis bawang merah, cabai rawit, serai, daun jeruk, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1556","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1556"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1556\/revisions"}],"predecessor-version":[{"id":1557,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1556\/revisions\/1557"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}