{"id":1584,"date":"2025-10-21T12:15:56","date_gmt":"2025-10-21T12:15:56","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1584"},"modified":"2025-10-21T12:15:56","modified_gmt":"2025-10-21T12:15:56","slug":"teknik-membuat-kue-lapis-pelangi-cantik-dan-lembut","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/10\/21\/teknik-membuat-kue-lapis-pelangi-cantik-dan-lembut\/","title":{"rendered":"Teknik Membuat Kue Lapis Pelangi Cantik dan Lembut"},"content":{"rendered":"<p><strong data-start=\"6187\" data-end=\"6246\">Teknik Membuat Kue Lapis Pelangi Cantik dan Lembut<\/strong><br data-start=\"6246\" data-end=\"6249\" \/>Kue lapis pelangi memerlukan teknik adonan, pewarnaan, dan layering agar warna merata dan tekstur lembut. Siapkan adonan dasar dari tepung, gula, telur, dan santan, bagi menjadi beberapa bagian, beri pewarna sesuai selera. Tuang lapisan pertama ke loyang, kukus sebentar hingga setengah matang, ulangi hingga semua lapisan habis. Teknik ini menekankan pencampuran adonan, kontrol warna, dan waktu kukus agar lapisan rapi, lembut, dan aroma harum merata. Kue lapis pelangi yang dimasak dengan teknik tepat memiliki tampilan menarik, tekstur lembut, rasa manis seimbang, dan cocok untuk sajian pesta, oleh-oleh, atau hidangan spesial keluarga.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Kue Lapis Pelangi Cantik dan LembutKue lapis pelangi memerlukan teknik adonan, pewarnaan, dan layering agar warna merata dan tekstur lembut. Siapkan adonan dasar dari tepung, gula, telur, dan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1584","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1584"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1584\/revisions"}],"predecessor-version":[{"id":1585,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1584\/revisions\/1585"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}