{"id":1793,"date":"2025-11-02T14:19:12","date_gmt":"2025-11-02T14:19:12","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1793"},"modified":"2025-11-02T14:19:12","modified_gmt":"2025-11-02T14:19:12","slug":"teknik-membuat-veloute-sauce","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/11\/02\/teknik-membuat-veloute-sauce\/","title":{"rendered":"Teknik Membuat Velout\u00e9 Sauce"},"content":{"rendered":"<p data-start=\"5550\" data-end=\"6291\"><strong data-start=\"5550\" data-end=\"5586\">Teknik Membuat Velout\u00e9 Sauce<\/strong><br data-start=\"5586\" data-end=\"5589\" \/>Velout\u00e9 adalah teknik membuat saus lembut dari roux dan kaldu ringan, biasanya ayam, ikan, atau sayuran. Proses dimulai dengan membuat roux dari mentega dan tepung, kemudian kaldu panas ditambahkan sedikit demi sedikit sambil diaduk hingga saus halus dan kental. Teknik ini menekankan kontrol pengadukan, suhu, dan konsistensi. Velout\u00e9 digunakan sebagai dasar saus, sup, atau gratin. Menguasai teknik ini menghasilkan saus lembut, aroma wangi, dan rasa seimbang. Variasi dapat ditambahkan herbs atau bumbu sesuai selera. Velout\u00e9 yang baik memiliki tekstur halus, warna menarik, dan rasa mendalam. Teknik ini populer dalam masakan Prancis, menjadi dasar penting untuk saus klasik dan hidangan gourmet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Velout\u00e9 SauceVelout\u00e9 adalah teknik membuat saus lembut dari roux dan kaldu ringan, biasanya ayam, ikan, atau sayuran. Proses dimulai dengan membuat roux dari mentega dan tepung, kemudian kaldu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1793","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1793"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1793\/revisions"}],"predecessor-version":[{"id":1794,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1793\/revisions\/1794"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}