{"id":1797,"date":"2025-11-02T14:19:28","date_gmt":"2025-11-02T14:19:28","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1797"},"modified":"2025-11-02T14:19:28","modified_gmt":"2025-11-02T14:19:28","slug":"teknik-membuat-pate-a-choux","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/11\/02\/teknik-membuat-pate-a-choux\/","title":{"rendered":"Teknik Membuat P\u00e2te \u00e0 Choux"},"content":{"rendered":"<p data-start=\"7140\" data-end=\"7997\"><strong data-start=\"7140\" data-end=\"7175\">Teknik Membuat P\u00e2te \u00e0 Choux<\/strong><br data-start=\"7175\" data-end=\"7178\" \/>P\u00e2te \u00e0 choux adalah teknik membuat adonan pastry ringan yang digunakan untuk eclair, profiteroles, atau cream puff. Proses dimulai dengan merebus air, mentega, dan sedikit garam, kemudian tepung ditambahkan dan dimasak hingga adonan menggumpal. Setelah dingin, telur ditambahkan satu per satu hingga adonan halus dan elastis. Teknik ini menekankan kontrol panas, proporsi bahan, dan pengadukan agar adonan tidak pecah atau terlalu cair. P\u00e2te \u00e0 choux dipanggang pada suhu tinggi untuk menghasilkan kue mengembang dengan rongga di dalam. Menguasai teknik ini menghasilkan pastry ringan, tekstur renyah di luar, dan lembut di dalam. Variasi bisa dilakukan dengan menambahkan keju, cokelat, atau rasa lain. Hasil yang baik memiliki bentuk mengembang, permukaan halus, dan aroma wangi, menambah nilai gourmet pada dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat P\u00e2te \u00e0 ChouxP\u00e2te \u00e0 choux adalah teknik membuat adonan pastry ringan yang digunakan untuk eclair, profiteroles, atau cream puff. Proses dimulai dengan merebus air, mentega, dan sedikit garam, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1797","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1797"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1797\/revisions"}],"predecessor-version":[{"id":1798,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1797\/revisions\/1798"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}