{"id":1799,"date":"2025-11-02T14:19:58","date_gmt":"2025-11-02T14:19:58","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1799"},"modified":"2025-11-02T14:19:58","modified_gmt":"2025-11-02T14:19:58","slug":"teknik-memasak-dengan-blanching-vegetables","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/11\/02\/teknik-memasak-dengan-blanching-vegetables\/","title":{"rendered":"Teknik Memasak dengan Blanching Vegetables"},"content":{"rendered":"<p><strong data-start=\"8004\" data-end=\"8054\">Teknik Memasak dengan Blanching Vegetables<\/strong><br data-start=\"8054\" data-end=\"8057\" \/>Blanching vegetables adalah teknik merebus sayuran sebentar, kemudian segera dicelupkan ke air es untuk menghentikan proses memasak. Proses dimulai dengan menyiapkan sayuran dan air mendidih, merebus sayuran sesuai waktu singkat, lalu mendinginkan cepat di air es. Teknik ini menekankan waktu, suhu, dan konsistensi agar sayuran tetap renyah, warna cerah, dan nutrisi terjaga. Blanching digunakan untuk sayuran hijau, wortel, brokoli, atau buncis sebelum dimasak lebih lanjut atau dijadikan salad. Menguasai teknik ini memastikan tekstur optimal, warna menarik, dan rasa segar. Variasi bisa dilakukan dengan bumbu atau rempah saat blanching. Hasil yang baik memiliki sayuran renyah, warna cerah, dan aroma segar, meningkatkan kualitas masakan rumah maupun sajian gourmet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak dengan Blanching VegetablesBlanching vegetables adalah teknik merebus sayuran sebentar, kemudian segera dicelupkan ke air es untuk menghentikan proses memasak. Proses dimulai dengan menyiapkan sayuran dan air mendidih, merebus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1799","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1799"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1799\/revisions"}],"predecessor-version":[{"id":1800,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1799\/revisions\/1800"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}