{"id":1813,"date":"2025-11-02T14:21:05","date_gmt":"2025-11-02T14:21:05","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1813"},"modified":"2025-11-02T14:21:05","modified_gmt":"2025-11-02T14:21:05","slug":"teknik-membuat-chiffon-cake-2","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/11\/02\/teknik-membuat-chiffon-cake-2\/","title":{"rendered":"Teknik Membuat Chiffon Cake"},"content":{"rendered":"<p><strong data-start=\"5286\" data-end=\"5321\"> Teknik Membuat Chiffon Cake<\/strong><br data-start=\"5321\" data-end=\"5324\" \/>Chiffon cake adalah teknik membuat kue ringan dan lembut dengan menggabungkan telur, minyak, gula, tepung, dan air. Proses dimulai dengan memisahkan kuning dan putih telur, mengocok putih telur hingga stiff peak, kemudian mencampur kuning telur, tepung, dan minyak sebelum melipat putih telur. Teknik ini menekankan pengadukan lembut agar udara tetap terperangkap, menghasilkan kue ringan dan fluffy. Chiffon cake digunakan sebagai cake klasik untuk dessert, acara, atau snack. Menguasai teknik ini menghasilkan tekstur halus, ringan, dan rasa seimbang. Variasi bisa dilakukan dengan citrus, cokelat, atau vanilla. Hasil chiffon cake yang baik mengembang merata, lembut di dalam, dan aroma wangi. Teknik ini populer dalam pastry dan baking rumah, menambah keindahan dan kualitas dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Chiffon CakeChiffon cake adalah teknik membuat kue ringan dan lembut dengan menggabungkan telur, minyak, gula, tepung, dan air. Proses dimulai dengan memisahkan kuning dan putih telur, mengocok putih [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1813","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1813"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1813\/revisions"}],"predecessor-version":[{"id":1814,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1813\/revisions\/1814"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}