{"id":187,"date":"2025-05-14T21:26:02","date_gmt":"2025-05-14T21:26:02","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=187"},"modified":"2025-05-14T21:26:02","modified_gmt":"2025-05-14T21:26:02","slug":"resep-pho-vietnam-kaldu-hangat-kaya-rempah-yang-menggoda-selera","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/05\/14\/resep-pho-vietnam-kaldu-hangat-kaya-rempah-yang-menggoda-selera\/","title":{"rendered":"\u201cResep Pho Vietnam: Kaldu Hangat Kaya Rempah yang Menggoda Selera\u201d"},"content":{"rendered":"

\u201c<\/span>Resep <\/span>Pho <\/span>Vietnam: <\/span>Kaldu <\/span>Hangat <\/span>Kaya <\/span>Rempah <\/span>yang <\/span>Menggoda <\/span>Selera\u201d
\nPANDACUAN<\/a>
\n<\/span><\/strong><\/h3>\n

Pho<\/span><\/strong> adalah <\/span>salah <\/span>satu <\/span>ikon <\/span>kuliner <\/span>Vietnam <\/span>yang <\/span>terkenal <\/span>di <\/span>seluruh <\/span>dunia. <\/span>Sup <\/span>mie <\/span>ini <\/span>dikenal <\/span>dengan <\/span>kaldunya <\/span>yang <\/span>jernih <\/span>namun <\/span>kaya <\/span>rasa, <\/span>serta <\/span>aroma <\/span>rempah <\/span>yang <\/span>khas. <\/span>Berikut <\/span>resep <\/span>sederhana <\/span>untuk <\/span>mencoba <\/span>membuat <\/span>Pho <\/span>di <\/span>rumah.<\/span><\/p>\n

Bahan-<\/span>Bahan:<\/span><\/strong><\/h4>\n
    \n
  • \n

    500 <\/span>gram <\/span>tulang <\/span>sapi (<\/span>bisa <\/span>ditambah <\/span>sedikit <\/span>daging <\/span>sapi)<\/span><\/p>\n<\/li>\n

  • \n

    2 <\/span>liter <\/span>air<\/span><\/p>\n<\/li>\n

  • \n

    1 <\/span>batang <\/span>kayu <\/span>manis<\/span><\/p>\n<\/li>\n

  • \n

    4 <\/span>butir <\/span>cengkeh<\/span><\/p>\n<\/li>\n

  • \n

    3 <\/span>buah <\/span>kapulaga<\/span><\/p>\n<\/li>\n

  • \n

    1 <\/span>buah <\/span>bawang <\/span>bombai, <\/span>dibakar<\/span><\/p>\n<\/li>\n

  • \n

    1 <\/span>ruas <\/span>jahe, <\/span>dibakar<\/span><\/p>\n<\/li>\n

  • \n

    1 <\/span>sendok <\/span>makan <\/span>kecap <\/span>ikan<\/span><\/p>\n<\/li>\n

  • \n

    Garam <\/span>secukupnya<\/span><\/p>\n<\/li>\n

  • \n

    200 <\/span>gram <\/span>bihun <\/span>kering, <\/span>seduh <\/span>air <\/span>panas<\/span><\/p>\n<\/li>\n

  • \n

    Topping: <\/span>irisan <\/span>tipis <\/span>daging <\/span>sapi, <\/span>daun <\/span>bawang, <\/span>tauge, <\/span>jeruk <\/span>nipis, <\/span>daun <\/span>ketumbar, <\/span>dan <\/span>cabai<\/span><\/p>\n<\/li>\n<\/ul>\n

    Cara <\/span>Memasak:<\/span><\/strong><\/h4>\n
      \n
    1. \n

      Rebus <\/span>tulang <\/span>sapi <\/span>hingga <\/span>mendidih, <\/span>buang <\/span>air <\/span>rebusan <\/span>pertama <\/span>untuk <\/span>menghilangkan <\/span>kotoran.<\/span><\/p>\n<\/li>\n

    2. \n

      Rebus <\/span>kembali <\/span>dengan <\/span>air <\/span>bersih, <\/span>lalu <\/span>tambahkan <\/span>bawang, <\/span>jahe, <\/span>dan <\/span>rempah-<\/span>rempah.<\/span><\/p>\n<\/li>\n

    3. \n

      Masak <\/span>selama <\/span>minimal <\/span>2\u2013<\/span>3 <\/span>jam <\/span>agar <\/span>kaldu <\/span>keluar <\/span>sempurna.<\/span><\/p>\n<\/li>\n

    4. \n

      Saring <\/span>kaldu, <\/span>tambahkan <\/span>kecap <\/span>ikan <\/span>dan <\/span>garam <\/span>sesuai <\/span>selera.<\/span><\/p>\n<\/li>\n

    5. \n

      Susun <\/span>bihun <\/span>dan <\/span>daging <\/span>sapi <\/span>mentah <\/span>di <\/span>mangkuk, <\/span>lalu <\/span>tuang <\/span>kaldu <\/span>panas <\/span>di <\/span>atasnya.<\/span><\/p>\n<\/li>\n

    6. \n

      Tambahkan <\/span>topping <\/span>sesuai <\/span>selera. <\/span>Sajikan <\/span>hangat.<\/span><\/p>\n<\/li>\n<\/ol>\n

      Pho <\/span>cocok <\/span>dinikmati <\/span>untuk <\/span>sarapan <\/span>atau <\/span>saat <\/span>cuaca <\/span>dingin. <\/span>Aromanya <\/span>menggoda <\/span>dan <\/span>rasanya <\/span>menenangkan!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      \u201cResep Pho Vietnam: Kaldu Hangat Kaya Rempah yang Menggoda Selera\u201d PANDACUAN Pho adalah salah satu ikon kuliner Vietnam yang terkenal di seluruh dunia. Sup mie ini dikenal dengan kaldunya yang […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":188,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/187\/revisions\/188"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}