{"id":1940,"date":"2025-11-23T08:17:52","date_gmt":"2025-11-23T08:17:52","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1940"},"modified":"2025-11-23T08:17:52","modified_gmt":"2025-11-23T08:17:52","slug":"teknik-membuat-tempura-sushi-roll","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/11\/23\/teknik-membuat-tempura-sushi-roll\/","title":{"rendered":"Teknik Membuat Tempura Sushi Roll"},"content":{"rendered":"<h3 data-start=\"7206\" data-end=\"7249\">Teknik Membuat Tempura Sushi Roll<\/h3>\n<p data-start=\"7250\" data-end=\"8104\">Tempura sushi roll adalah sushi dengan isian goreng renyah. Teknik membuatnya dimulai dengan menyiapkan nori, nasi sushi, dan isian seperti udang tempura, sayuran, atau ikan. Isian digoreng menggunakan teknik tempura hingga renyah. Nasi dan isian digulung menggunakan tikar bamboo agar padat dan rapi. Roll dipotong dengan pisau tajam agar tidak hancur. Teknik ini menekankan kontrol penggorengan, ketepatan menggulung, dan ketajaman pisau. Tempura sushi roll harus renyah di dalam, nasi tetap lembut, dan bentuk rapi. Penyajian biasanya dengan saus mayo pedas, kecap asin, atau wasabi. Teknik ini menggabungkan pemahaman sushi, tempura, dan estetika penyajian. Menguasai teknik ini memberikan pengalaman kuliner Jepang kreatif di rumah. Hasil akhir lezat, crunchy, dan memikat secara visual. Proses memasak melatih kesabaran, presisi, dan kreativitas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Tempura Sushi Roll Tempura sushi roll adalah sushi dengan isian goreng renyah. Teknik membuatnya dimulai dengan menyiapkan nori, nasi sushi, dan isian seperti udang tempura, sayuran, atau ikan. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1940","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1940"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1940\/revisions"}],"predecessor-version":[{"id":1941,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1940\/revisions\/1941"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}