{"id":1970,"date":"2025-11-23T08:19:45","date_gmt":"2025-11-23T08:19:45","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1970"},"modified":"2025-11-23T08:19:45","modified_gmt":"2025-11-23T08:19:45","slug":"teknik-membuat-quiche-lezat","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/11\/23\/teknik-membuat-quiche-lezat\/","title":{"rendered":"Teknik Membuat Quiche Lezat"},"content":{"rendered":"<h3 data-start=\"2280\" data-end=\"2317\">Teknik Membuat Quiche Lezat<\/h3>\n<p data-start=\"2318\" data-end=\"3199\">Quiche adalah pai telur gurih ala Prancis dengan isian sayuran, daging, atau keju. Teknik membuatnya dimulai dengan membuat kulit pai dari tepung, mentega, dan air dingin, digiling tipis dan dialasi loyang. Adonan telur, krim, dan bumbu dicampur, kemudian dituangkan ke atas kulit bersama isian. Quiche dipanggang hingga bagian atas keemasan dan isian set. Teknik ini menekankan ketelitian membuat kulit pai, proporsi adonan telur, dan kontrol oven. Quiche matang sempurna memiliki tekstur lembut di dalam, renyah di kulit, dan rasa seimbang. Teknik membuat quiche menggabungkan seni memanggang, pengolahan adonan, dan kreativitas isian. Hidangan cocok untuk brunch, makan siang, atau hidangan pesta. Menguasai teknik ini memberi pengalaman kuliner Prancis di rumah. Proses memasak melatih kesabaran, presisi, dan pengaturan waktu. Quiche lezat, harum, dan menarik secara visual.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Quiche Lezat Quiche adalah pai telur gurih ala Prancis dengan isian sayuran, daging, atau keju. Teknik membuatnya dimulai dengan membuat kulit pai dari tepung, mentega, dan air dingin, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1970","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1970"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1970\/revisions"}],"predecessor-version":[{"id":1971,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1970\/revisions\/1971"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}