{"id":1972,"date":"2025-11-23T08:19:53","date_gmt":"2025-11-23T08:19:53","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1972"},"modified":"2025-11-23T08:19:53","modified_gmt":"2025-11-23T08:19:53","slug":"teknik-membuat-cannele-karamel","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/11\/23\/teknik-membuat-cannele-karamel\/","title":{"rendered":"Teknik Membuat Cannel\u00e9 Karamel"},"content":{"rendered":"<h3 data-start=\"3206\" data-end=\"3246\">Teknik Membuat Cannel\u00e9 Karamel<\/h3>\n<p data-start=\"3247\" data-end=\"4184\">Cannel\u00e9 adalah kue Prancis kecil dengan tekstur lembut di dalam dan karamel renyah di luar. Teknik membuatnya dimulai dengan membuat adonan dari susu, telur, gula, tepung, dan vanila, didinginkan minimal 24 jam. Cetakan khusus dioles mentega dan gula agar permukaan kue membentuk karamel. Adonan dituangkan dan dipanggang dengan suhu tinggi untuk lapisan luar renyah, kemudian suhu diturunkan agar dalam matang. Teknik ini menekankan kontrol adonan, suhu oven, dan waktu panggang agar tekstur seimbang. Cannel\u00e9 matang sempurna memiliki rasa vanila lembut, aroma karamel, dan permukaan garing. Teknik membuat cannel\u00e9 menggabungkan ilmu adonan, pengaturan panas, dan estetika penyajian. Hidangan cocok untuk dessert, afternoon tea, atau camilan spesial. Menguasai teknik ini memberi pengalaman kuliner Prancis otentik di rumah. Proses memasak menekankan kesabaran, presisi, dan kontrol suhu. Hasil akhir harum, lezat, dan visual menarik.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Cannel\u00e9 Karamel Cannel\u00e9 adalah kue Prancis kecil dengan tekstur lembut di dalam dan karamel renyah di luar. Teknik membuatnya dimulai dengan membuat adonan dari susu, telur, gula, tepung, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1972","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1972"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1972\/revisions"}],"predecessor-version":[{"id":1973,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1972\/revisions\/1973"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}