{"id":1982,"date":"2025-11-23T08:20:32","date_gmt":"2025-11-23T08:20:32","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1982"},"modified":"2025-11-23T08:20:32","modified_gmt":"2025-11-23T08:20:32","slug":"teknik-membuat-chicken-katsu-jepang","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/11\/23\/teknik-membuat-chicken-katsu-jepang\/","title":{"rendered":"Teknik Membuat Chicken Katsu Jepang"},"content":{"rendered":"<h3 data-start=\"7792\" data-end=\"7837\">Teknik Membuat Chicken Katsu Jepang<\/h3>\n<p data-start=\"7838\" data-end=\"8618\">Chicken Katsu adalah ayam goreng tepung Jepang yang renyah di luar dan juicy di dalam. Teknik membuatnya dimulai dengan melumuri fillet ayam dengan garam, merica, tepung, telur kocok, dan tepung roti panko. Ayam digoreng dalam minyak panas hingga keemasan. Chicken Katsu disajikan dengan saus tonkatsu, nasi, dan kubis iris. Teknik ini menekankan kontrol panas, ketebalan tepung, dan timing penggorengan. Chicken Katsu matang sempurna garing, lembut, dan gurih. Teknik membuatnya menggabungkan penggorengan presisi, pengolahan ayam, dan estetika penyajian. Hidangan cocok untuk makan siang atau dinner. Menguasai teknik ini memberi pengalaman kuliner Jepang otentik di rumah. Proses memasak melatih ketelitian, kontrol panas, dan kesabaran. Hasil akhir garing, juicy, dan lezat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Chicken Katsu Jepang Chicken Katsu adalah ayam goreng tepung Jepang yang renyah di luar dan juicy di dalam. Teknik membuatnya dimulai dengan melumuri fillet ayam dengan garam, merica, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1982","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1982"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1982\/revisions"}],"predecessor-version":[{"id":1983,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1982\/revisions\/1983"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}