{"id":1998,"date":"2025-11-23T08:21:35","date_gmt":"2025-11-23T08:21:35","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=1998"},"modified":"2025-11-23T08:21:35","modified_gmt":"2025-11-23T08:21:35","slug":"teknik-membuat-cheese-souffle","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/11\/23\/teknik-membuat-cheese-souffle\/","title":{"rendered":"Teknik Membuat Cheese Souffl\u00e9"},"content":{"rendered":"<h3 data-start=\"5774\" data-end=\"5813\">Teknik Membuat Cheese Souffl\u00e9<\/h3>\n<p data-start=\"5814\" data-end=\"6667\">Cheese souffl\u00e9 adalah omelet panggang lembut dan gurih dengan keju. Teknik membuatnya dimulai dengan membuat roux dari mentega dan tepung, dicampur susu hingga membentuk b\u00e9chamel. Kuning telur dicampur ke dalam saus, putih telur dikocok hingga kaku dan dilipat perlahan agar ringan. Adonan dituangkan ke ramekin dan dipanggang hingga mengembang dan berwarna keemasan. Teknik ini menekankan pelipatan adonan, kontrol oven, dan timing panggang. Souffl\u00e9 matang sempurna lembut di dalam, berlapis keju, dan mengembang. Teknik membuatnya menggabungkan seni pemanggangan, pengolahan keju, dan presisi. Hidangan cocok untuk menu spesial, brunch, atau dessert gurih. Menguasai teknik ini memberi pengalaman kuliner Prancis elegan di rumah. Proses memasak melatih kesabaran, kontrol bahan, dan estetika. Cheese souffl\u00e9 lembut, gurih, dan menarik secara visual.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Cheese Souffl\u00e9 Cheese souffl\u00e9 adalah omelet panggang lembut dan gurih dengan keju. Teknik membuatnya dimulai dengan membuat roux dari mentega dan tepung, dicampur susu hingga membentuk b\u00e9chamel. Kuning [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1998","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=1998"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1998\/revisions"}],"predecessor-version":[{"id":1999,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/1998\/revisions\/1999"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=1998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=1998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=1998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}