{"id":2304,"date":"2025-12-22T04:39:56","date_gmt":"2025-12-22T04:39:56","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2304"},"modified":"2025-12-22T04:39:56","modified_gmt":"2025-12-22T04:39:56","slug":"teknik-membuat-sup-krim-kental","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/12\/22\/teknik-membuat-sup-krim-kental\/","title":{"rendered":"Teknik Membuat Sup Krim Kental"},"content":{"rendered":"<h3 data-start=\"6379\" data-end=\"6425\">Teknik Membuat Sup Krim Kental<\/h3>\n<p data-start=\"6426\" data-end=\"7178\">Sup krim kental membutuhkan dasar kaldu dan pengental yang tepat. Tumis bawang bombay dan bawang putih hingga harum, tambahkan sayuran seperti kentang atau wortel, lalu tuang kaldu panas. Rebus hingga sayuran empuk, lalu haluskan menggunakan blender hingga lembut. Tambahkan krim atau susu untuk tekstur kental dan creamy. Jangan biarkan sup mendidih setelah menambahkan krim agar tidak pecah. Bumbui dengan garam, merica, dan rempah sesuai selera. Teknik ini menghasilkan sup lembut, kental, dan kaya rasa. Sup krim cocok sebagai pembuka hidangan atau menu utama ringan. Dengan penghalusan dan kontrol suhu yang tepat, sup krim menjadi hidangan mewah di rumah tanpa kesulitan. Eksperimen dengan berbagai sayuran atau seafood meningkatkan variasi rasa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Sup Krim Kental Sup krim kental membutuhkan dasar kaldu dan pengental yang tepat. Tumis bawang bombay dan bawang putih hingga harum, tambahkan sayuran seperti kentang atau wortel, lalu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2304","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2304"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2304\/revisions"}],"predecessor-version":[{"id":2305,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2304\/revisions\/2305"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}