{"id":2310,"date":"2025-12-22T04:40:21","date_gmt":"2025-12-22T04:40:21","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2310"},"modified":"2025-12-22T04:40:21","modified_gmt":"2025-12-22T04:40:21","slug":"teknik-membuat-puding-lembut-dan-kenyal","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/12\/22\/teknik-membuat-puding-lembut-dan-kenyal\/","title":{"rendered":"Teknik Membuat Puding Lembut dan Kenyal"},"content":{"rendered":"<h3 data-start=\"179\" data-end=\"234\">Teknik Membuat Puding Lembut dan Kenyal<\/h3>\n<p data-start=\"235\" data-end=\"979\">Puding lembut memerlukan perbandingan tepat antara susu, gula, dan bahan pengental seperti agar-agar atau gelatin. Panaskan susu dengan api kecil sambil diaduk agar tidak pecah, larutkan gula hingga merata. Campurkan gelatin atau agar-agar yang sudah direndam ke dalam susu hangat, aduk hingga larut. Tuang ke cetakan dan dinginkan di lemari es hingga set. Jangan terlalu lama memanaskan agar tekstur tetap lembut. Teknik ini menghasilkan puding kenyal, halus, dan creamy. Puding dapat divariasikan dengan cokelat, vanila, buah, atau karamel untuk rasa berbeda. Kontrol suhu dan proporsi bahan adalah kunci agar puding tidak keras atau lembek. Dengan teknik yang tepat, puding menjadi dessert lembut, enak, dan menarik untuk disajikan di rumah.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Puding Lembut dan Kenyal Puding lembut memerlukan perbandingan tepat antara susu, gula, dan bahan pengental seperti agar-agar atau gelatin. Panaskan susu dengan api kecil sambil diaduk agar tidak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2310","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2310"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2310\/revisions"}],"predecessor-version":[{"id":2311,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2310\/revisions\/2311"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}