{"id":2328,"date":"2025-12-22T04:41:35","date_gmt":"2025-12-22T04:41:35","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2328"},"modified":"2025-12-22T04:41:35","modified_gmt":"2025-12-22T04:41:35","slug":"teknik-membuat-saus-bearnaise-halus","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/12\/22\/teknik-membuat-saus-bearnaise-halus\/","title":{"rendered":"Teknik Membuat Saus B\u00e9arnaise Halus"},"content":{"rendered":"<h3 data-start=\"6818\" data-end=\"6869\">Teknik Membuat Saus B\u00e9arnaise Halus<\/h3>\n<p data-start=\"6870\" data-end=\"7522\">Saus B\u00e9arnaise terbuat dari kuning telur, mentega, cuka, tarragon, dan bawang. Panaskan mentega hingga cair. Campur kuning telur dengan cuka dan bawang cincang, panaskan di atas air panas perlahan sambil dikocok hingga mengental. Tambahkan mentega cair sedikit demi sedikit sambil terus dikocok agar saus tetap halus. Masukkan tarragon cincang untuk aroma khas. Teknik ini menghasilkan saus halus, kental, dan gurih, cocok untuk steak, ikan, atau sayuran panggang. Kontrol suhu dan pengocokan konstan menjadi kunci agar saus tidak pecah. Dengan teknik yang tepat, saus B\u00e9arnaise buatan rumah memiliki cita rasa klasik Perancis yang autentik dan lembut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Saus B\u00e9arnaise Halus Saus B\u00e9arnaise terbuat dari kuning telur, mentega, cuka, tarragon, dan bawang. Panaskan mentega hingga cair. Campur kuning telur dengan cuka dan bawang cincang, panaskan di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2328","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2328"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2328\/revisions"}],"predecessor-version":[{"id":2329,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2328\/revisions\/2329"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}