{"id":2429,"date":"2025-12-28T06:28:57","date_gmt":"2025-12-28T06:28:57","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2429"},"modified":"2025-12-28T06:28:57","modified_gmt":"2025-12-28T06:28:57","slug":"teknik-membuat-steak-medium-rare","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/12\/28\/teknik-membuat-steak-medium-rare\/","title":{"rendered":"Teknik Membuat Steak Medium Rare"},"content":{"rendered":"<h3 data-start=\"7741\" data-end=\"7791\">Teknik Membuat Steak Medium Rare<\/h3>\n<p data-start=\"7792\" data-end=\"8524\">Steak medium rare memiliki tekstur juicy dengan warna merah muda di bagian tengah. Pilih daging berkualitas seperti sirloin, ribeye, atau tenderloin. Biarkan daging mencapai suhu ruang sebelum dimasak agar matang merata. Bumbui dengan garam dan merica secukupnya. Panaskan wajan atau panggangan dengan api tinggi, tambahkan sedikit minyak. Masak daging 2\u20133 menit per sisi tergantung ketebalan, jangan terlalu sering membalik agar permukaan terbentuk karamelisasi. Setelah matang, diamkan steak beberapa menit agar jus tersebar merata. Steak dapat dipadukan dengan saus, sayuran panggang, atau kentang. Menguasai teknik kontrol suhu, waktu memasak, dan istirahat daging memastikan hasil medium rare yang sempurna, juicy, dan lezat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Steak Medium Rare Steak medium rare memiliki tekstur juicy dengan warna merah muda di bagian tengah. Pilih daging berkualitas seperti sirloin, ribeye, atau tenderloin. Biarkan daging mencapai suhu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2429","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2429"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2429\/revisions"}],"predecessor-version":[{"id":2430,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2429\/revisions\/2430"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}