{"id":2431,"date":"2025-12-28T06:29:06","date_gmt":"2025-12-28T06:29:06","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2431"},"modified":"2025-12-28T06:29:06","modified_gmt":"2025-12-28T06:29:06","slug":"cara-membuat-roti-focaccia","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/12\/28\/cara-membuat-roti-focaccia\/","title":{"rendered":"Cara Membuat Roti Focaccia"},"content":{"rendered":"<h3 data-start=\"201\" data-end=\"245\">Cara Membuat Roti Focaccia<\/h3>\n<p data-start=\"246\" data-end=\"902\">Focaccia adalah roti Italia empuk dengan tekstur lembut dan aroma khas minyak zaitun. Campurkan tepung terigu, ragi, air, garam, dan minyak zaitun hingga membentuk adonan elastis. Fermentasi adonan minimal satu jam hingga mengembang dua kali lipat. Tekan adonan ke loyang, tusuk-tusuk permukaannya agar udara keluar dan olesi dengan minyak zaitun. Tambahkan topping seperti rosemary, garam kasar, atau irisan bawang. Panggang pada suhu 220 derajat Celsius hingga permukaan keemasan. Focaccia siap dinikmati sebagai roti sarapan atau pelengkap hidangan utama. Teknik fermentasi, pengulenan, dan pemanggangan menentukan hasil akhir yang empuk dan beraroma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cara Membuat Roti Focaccia Focaccia adalah roti Italia empuk dengan tekstur lembut dan aroma khas minyak zaitun. Campurkan tepung terigu, ragi, air, garam, dan minyak zaitun hingga membentuk adonan elastis. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2431","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2431"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2431\/revisions"}],"predecessor-version":[{"id":2432,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2431\/revisions\/2432"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}