{"id":248,"date":"2025-05-22T03:51:50","date_gmt":"2025-05-22T03:51:50","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=248"},"modified":"2025-05-22T03:51:50","modified_gmt":"2025-05-22T03:51:50","slug":"tips-mengolah-seafood-agar-tetap-segar-dan-tidak-bau","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/05\/22\/tips-mengolah-seafood-agar-tetap-segar-dan-tidak-bau\/","title":{"rendered":"Tips Mengolah Seafood Agar Tetap Segar dan Tidak Bau"},"content":{"rendered":"<h3 data-start=\"3527\" data-end=\"3593\"><strong data-start=\"3535\" data-end=\"3591\">Tips Mengolah Seafood Agar Tetap Segar dan Tidak Bau<\/strong><\/h3>\n<p data-start=\"3594\" data-end=\"3815\">Seafood memiliki rasa khas yang lezat, namun mudah sekali berubah aroma menjadi amis jika tidak diolah dengan benar. Untuk itu, penting mengetahui cara memilih, menyimpan, dan mengolah seafood agar tetap segar dan nikmat.<\/p>\n<p data-start=\"3817\" data-end=\"4086\">Pilih seafood segar yang memiliki ciri-ciri seperti mata bening, daging kenyal, sisik mengkilap, dan bau laut yang segar, bukan bau amis menyengat. Simpan seafood di suhu dingin, idealnya di bawah 5\u00b0C dan dalam kondisi tertutup rapat agar tidak terkontaminasi bau lain.<\/p>\n<p data-start=\"4088\" data-end=\"4338\">Sebelum diolah, bersihkan seafood dengan air mengalir dan hilangkan bagian yang mudah bau seperti isi perut dan insang. Mengolah seafood dengan bahan penghilang bau alami seperti jeruk nipis, jahe, dan daun jeruk dapat membantu mengurangi aroma amis.<\/p>\n<p data-start=\"4340\" data-end=\"4525\">Teknik memasak cepat seperti dikukus, direbus, atau dipanggang dengan bumbu segar menjaga tekstur dan rasa asli seafood. Hindari memasak terlalu lama agar daging tidak keras dan kering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tips Mengolah Seafood Agar Tetap Segar dan Tidak Bau Seafood memiliki rasa khas yang lezat, namun mudah sekali berubah aroma menjadi amis jika tidak diolah dengan benar. Untuk itu, penting [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-248","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":249,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/248\/revisions\/249"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}