{"id":2633,"date":"2026-01-21T14:08:35","date_gmt":"2026-01-21T14:08:35","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2633"},"modified":"2026-01-21T14:08:35","modified_gmt":"2026-01-21T14:08:35","slug":"gado-gado-indonesia-teknik-blanching-dan-saus-kacang","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/gado-gado-indonesia-teknik-blanching-dan-saus-kacang\/","title":{"rendered":"Gado-Gado Indonesia: Teknik Blanching dan Saus Kacang"},"content":{"rendered":"<h3 data-start=\"5709\" data-end=\"5772\">Gado-Gado Indonesia: Teknik Blanching dan Saus Kacang<\/h3>\n<p data-start=\"5773\" data-end=\"6703\">Gado-gado adalah salad sayuran khas Indonesia yang menggunakan saus kacang sebagai elemen utama. Teknik memasak dimulai dengan merebus atau blanching sayuran seperti kacang panjang, tauge, kentang, dan kol hingga empuk namun tetap renyah. Telur rebus dan tahu goreng ditambahkan sebagai sumber protein. Saus kacang dibuat dengan menghaluskan kacang tanah goreng, cabai, gula merah, bawang putih, dan air asam jawa hingga kental. Sayuran dicampur dengan saus kacang dan dihias dengan kerupuk atau bawang goreng sebelum disajikan. Teknik gado-gado menekankan kesegaran sayuran, tekstur kontras, dan harmoni rasa pedas, manis, dan gurih dari saus. Menguasai gado-gado berarti memahami timing blanching agar sayuran tidak lembek, serta konsistensi saus kacang. Hasil akhir adalah hidangan penuh warna, tekstur beragam, dan rasa kompleks, menunjukkan bagaimana teknik sederhana bisa menghadirkan kuliner Indonesia yang lezat dan sehat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gado-Gado Indonesia: Teknik Blanching dan Saus Kacang Gado-gado adalah salad sayuran khas Indonesia yang menggunakan saus kacang sebagai elemen utama. Teknik memasak dimulai dengan merebus atau blanching sayuran seperti kacang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2633","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2633"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2633\/revisions"}],"predecessor-version":[{"id":2634,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2633\/revisions\/2634"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}