{"id":2637,"date":"2026-01-21T14:08:53","date_gmt":"2026-01-21T14:08:53","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2637"},"modified":"2026-01-21T14:08:53","modified_gmt":"2026-01-21T14:08:53","slug":"tagliatelle-al-ragu-italia-teknik-merebus-pasta-dan-saus-lama","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/tagliatelle-al-ragu-italia-teknik-merebus-pasta-dan-saus-lama\/","title":{"rendered":"Tagliatelle al Rag\u00f9 Italia: Teknik Merebus Pasta dan Saus Lama"},"content":{"rendered":"<h3 data-start=\"7669\" data-end=\"7741\">Tagliatelle al Rag\u00f9 Italia: Teknik Merebus Pasta dan Saus Lama<\/h3>\n<p data-start=\"7742\" data-end=\"8539\">Tagliatelle al rag\u00f9 adalah pasta Italia klasik dengan saus daging dimasak lama. Teknik memasak dimulai dengan menumis bawang, wortel, dan seledri, kemudian menambahkan daging cincang dan tomato paste. Saus direbus perlahan selama beberapa jam agar rasa daging, tomat, dan rempah meresap sempurna. Tagliatelle direbus terpisah hingga al dente. Teknik penting adalah memasak saus lama dan mengaduk sesekali agar tekstur tetap halus. Pasta dicampur dengan saus tepat sebelum disajikan agar menyatu dengan sempurna. Menguasai teknik ini menekankan kontrol waktu, kesabaran dalam merebus saus, dan kualitas bahan. Hasil akhirnya adalah hidangan pasta dengan rasa daging kaya, saus kental, dan aroma elegan, menunjukkan keahlian kuliner Italia yang menghargai proses lambat dan keseimbangan rasa klasik.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tagliatelle al Rag\u00f9 Italia: Teknik Merebus Pasta dan Saus Lama Tagliatelle al rag\u00f9 adalah pasta Italia klasik dengan saus daging dimasak lama. Teknik memasak dimulai dengan menumis bawang, wortel, dan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2637","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2637"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2637\/revisions"}],"predecessor-version":[{"id":2638,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2637\/revisions\/2638"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}