{"id":2663,"date":"2026-01-21T14:10:40","date_gmt":"2026-01-21T14:10:40","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2663"},"modified":"2026-01-21T14:10:40","modified_gmt":"2026-01-21T14:10:40","slug":"tom-kha-gai-thailand-teknik-merebus-ayam-dengan-santan-dan-herbal","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/tom-kha-gai-thailand-teknik-merebus-ayam-dengan-santan-dan-herbal\/","title":{"rendered":"Tom Kha Gai Thailand: Teknik Merebus Ayam dengan Santan dan Herbal"},"content":{"rendered":"<p>Tom Kha Gai Thailand: Teknik Merebus Ayam dengan Santan dan Herbal<\/p>\n<p>Tom kha gai adalah sup ayam Thailand dengan kuah santan dan aroma herbal khas. Teknik memasak dimulai dengan merebus kaldu ayam bersama serai, daun jeruk purut, dan lengkuas untuk aroma dasar. Potongan ayam dimasukkan, kemudian santan cair ditambahkan perlahan agar tidak pecah. Cabai, jamur, dan tomat ditambahkan sesuai selera. Saus ikan dan air jeruk nipis digunakan untuk menyeimbangkan rasa gurih, asam, dan sedikit pedas. Teknik utama adalah pengaturan panas agar santan tidak pecah dan aroma herbal tetap segar. Menguasai tom kha gai menekankan keseimbangan rasa, kontrol api, dan kesegaran bahan. Hasil akhir adalah sup lembut, gurih, aromatik, dengan rasa kompleks dan seimbang. Hidangan ini menunjukkan kuliner Thailand yang memadukan teknik perebusan santan dan rempah untuk menciptakan hidangan hangat yang lezat dan memikat indera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tom Kha Gai Thailand: Teknik Merebus Ayam dengan Santan dan Herbal Tom kha gai adalah sup ayam Thailand dengan kuah santan dan aroma herbal khas. Teknik memasak dimulai dengan merebus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2663","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2663"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2663\/revisions"}],"predecessor-version":[{"id":2664,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2663\/revisions\/2664"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}