{"id":2669,"date":"2026-01-21T14:11:11","date_gmt":"2026-01-21T14:11:11","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2669"},"modified":"2026-01-21T14:11:11","modified_gmt":"2026-01-21T14:11:11","slug":"baklava-turki-teknik-layering-phyllo-dan-sirup-manis","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/baklava-turki-teknik-layering-phyllo-dan-sirup-manis\/","title":{"rendered":"Baklava Turki: Teknik Layering Phyllo dan Sirup Manis"},"content":{"rendered":"<h3 data-start=\"2064\" data-end=\"2127\">Baklava Turki: Teknik Layering Phyllo dan Sirup Manis<\/h3>\n<p data-start=\"2128\" data-end=\"2936\">Baklava adalah kue lapis manis khas Turki yang dibuat dari phyllo pastry, kacang cincang, dan sirup manis. Teknik memasak dimulai dengan menumpuk lapisan phyllo yang tipis, diolesi mentega cair, lalu ditaburi kacang cincang seperti pistachio atau walnut di antara lapisan. Setelah dipanggang hingga kecoklatan, baklava disiram dengan sirup gula, madu, dan air lemon hangat. Teknik utama adalah penataan lapisan dan kontrol waktu panggang agar tekstur renyah di luar dan lembut di dalam. Menguasai baklava menekankan ketelitian dalam layering dan pemilihan kacang serta sirup. Hasil akhir adalah kue berlapis renyah, manis, dengan rasa kacang gurih yang harmonis. Baklava menampilkan keahlian kuliner Turki dalam membuat dessert kaya tekstur dan aroma, mengutamakan kesabaran, presisi, dan estetika penyajian.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baklava Turki: Teknik Layering Phyllo dan Sirup Manis Baklava adalah kue lapis manis khas Turki yang dibuat dari phyllo pastry, kacang cincang, dan sirup manis. Teknik memasak dimulai dengan menumpuk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2669","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2669"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2669\/revisions"}],"predecessor-version":[{"id":2670,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2669\/revisions\/2670"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}