{"id":2671,"date":"2026-01-21T14:11:19","date_gmt":"2026-01-21T14:11:19","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2671"},"modified":"2026-01-21T14:11:19","modified_gmt":"2026-01-21T14:11:19","slug":"panzanella-italia-teknik-menyerap-roti-dan-sayuran","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/panzanella-italia-teknik-menyerap-roti-dan-sayuran\/","title":{"rendered":"Panzanella Italia: Teknik Menyerap Roti dan Sayuran"},"content":{"rendered":"<h3 data-start=\"2943\" data-end=\"3004\">Panzanella Italia: Teknik Menyerap Roti dan Sayuran<\/h3>\n<p data-start=\"3005\" data-end=\"3828\">Panzanella adalah salad roti khas Italia yang memanfaatkan roti tua sebagai bahan utama. Teknik memasak dimulai dengan merendam potongan roti dalam air sebentar, lalu diperas agar tidak terlalu lembek. Tomat, bawang merah, mentimun, dan basil dicincang halus dan dicampur dengan roti. Perasan minyak zaitun dan cuka balsamik ditambahkan untuk menyeimbangkan rasa. Teknik utama adalah menyerap roti dengan cairan sambil menjaga tekstur tetap sedikit renyah. Menguasai panzanella menekankan pemilihan roti, proporsi sayuran, dan keseimbangan asam-gurih dari dressing. Hasil akhir adalah salad segar, bertekstur kontras, dengan rasa asam, manis, dan gurih yang seimbang. Panzanella menunjukkan kreativitas kuliner Italia dalam memanfaatkan bahan sederhana menjadi hidangan segar, ringan, dan aromatik, cocok untuk musim panas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panzanella Italia: Teknik Menyerap Roti dan Sayuran Panzanella adalah salad roti khas Italia yang memanfaatkan roti tua sebagai bahan utama. Teknik memasak dimulai dengan merendam potongan roti dalam air sebentar, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2671","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2671"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2671\/revisions"}],"predecessor-version":[{"id":2672,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2671\/revisions\/2672"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}