{"id":2685,"date":"2026-01-21T14:12:18","date_gmt":"2026-01-21T14:12:18","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2685"},"modified":"2026-01-21T14:12:18","modified_gmt":"2026-01-21T14:12:18","slug":"banh-xeo-vietnam-teknik-menggoreng-crepe-gurih","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/banh-xeo-vietnam-teknik-menggoreng-crepe-gurih\/","title":{"rendered":"Banh Xeo Vietnam: Teknik Menggoreng Crepe Gurih"},"content":{"rendered":"<h3 data-start=\"58\" data-end=\"115\">Banh Xeo Vietnam: Teknik Menggoreng Crepe Gurih<\/h3>\n<p data-start=\"116\" data-end=\"957\">Banh xeo adalah pancake tipis Vietnam yang renyah dan gurih, terbuat dari tepung beras dan santan. Teknik memasak dimulai dengan mencampur tepung beras, air, dan santan hingga adonan halus. Minyak dipanaskan di wajan anti lengket, adonan dituangkan tipis lalu ditaburi udang, daging babi, dan tauge. Pancake digoreng hingga bagian bawah renyah, kemudian dilipat. Teknik utama adalah pengaturan api agar bagian bawah matang merata tanpa gosong, serta ketebalan adonan agar tetap tipis dan renyah. Banh xeo disajikan dengan daun selada dan saus nuoc cham untuk digulung dan dicelup. Menguasai teknik ini menekankan kontrol panas, timing, dan kesegaran bahan. Hasil akhir adalah pancake renyah di luar, lembut di dalam, dengan rasa gurih seimbang. Hidangan ini mencerminkan kuliner Vietnam yang mengutamakan tekstur, aroma, dan kesegaran bahan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Banh Xeo Vietnam: Teknik Menggoreng Crepe Gurih Banh xeo adalah pancake tipis Vietnam yang renyah dan gurih, terbuat dari tepung beras dan santan. Teknik memasak dimulai dengan mencampur tepung beras, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2685","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2685"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2685\/revisions"}],"predecessor-version":[{"id":2686,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2685\/revisions\/2686"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}