{"id":2687,"date":"2026-01-21T14:12:26","date_gmt":"2026-01-21T14:12:26","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2687"},"modified":"2026-01-21T14:12:26","modified_gmt":"2026-01-21T14:12:26","slug":"tamales-meksiko-teknik-mengukus-adonan-jagung-dan-isian","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/tamales-meksiko-teknik-mengukus-adonan-jagung-dan-isian\/","title":{"rendered":"Tamales Meksiko: Teknik Mengukus Adonan Jagung dan Isian"},"content":{"rendered":"<h3 data-start=\"964\" data-end=\"1030\">Tamales Meksiko: Teknik Mengukus Adonan Jagung dan Isian<\/h3>\n<p data-start=\"1031\" data-end=\"1799\">Tamales adalah makanan khas Meksiko yang dibuat dari adonan jagung (masa) dan isian daging, keju, atau sayur, dibungkus daun jagung. Teknik memasak dimulai dengan menyiapkan adonan masa yang lembut, dicampur dengan lemak dan bumbu. Isian diletakkan di tengah, dibungkus daun jagung, dan direkatkan. Tamales dikukus hingga adonan matang dan mengeras. Teknik utama adalah pengaturan uap dan waktu pengukusan agar adonan matang merata dan daun tidak robek. Menguasai tamales menekankan kelembutan adonan, proporsi isian, dan kontrol suhu. Hasil akhir adalah makanan lembut, aromatik, dengan isian gurih dan daun yang memberikan aroma khas. Tamales menampilkan tradisi kuliner Meksiko yang kreatif, praktis, dan kaya rasa, sekaligus menjadi hidangan perayaan yang populer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tamales Meksiko: Teknik Mengukus Adonan Jagung dan Isian Tamales adalah makanan khas Meksiko yang dibuat dari adonan jagung (masa) dan isian daging, keju, atau sayur, dibungkus daun jagung. Teknik memasak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2687","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2687"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2687\/revisions"}],"predecessor-version":[{"id":2688,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2687\/revisions\/2688"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}