{"id":2701,"date":"2026-01-21T14:13:20","date_gmt":"2026-01-21T14:13:20","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2701"},"modified":"2026-01-21T14:13:20","modified_gmt":"2026-01-21T14:13:20","slug":"ceviche-nikaragua-teknik-memasak-ikan-dengan-jeruk","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/ceviche-nikaragua-teknik-memasak-ikan-dengan-jeruk\/","title":{"rendered":"Ceviche Nikaragua: Teknik \u201cMemasak\u201d Ikan dengan Jeruk"},"content":{"rendered":"<h3 data-start=\"6401\" data-end=\"6464\">Ceviche Nikaragua: Teknik \u201cMemasak\u201d Ikan dengan Jeruk<\/h3>\n<p data-start=\"6465\" data-end=\"7108\">Ceviche Nikaragua menggunakan teknik marinasi asam untuk mematangkan ikan. Ikan segar dipotong dadu dan dicampur dengan perasan jeruk nipis, bawang, cabai, dan ketumbar. Marinasi berlangsung 10\u201320 menit hingga ikan berubah tekstur menjadi lembut. Tambahan garam dan gula menyeimbangkan rasa. Teknik utama adalah kontrol waktu perendaman agar ikan tidak overcooked. Menguasai ceviche menekankan kesegaran ikan, proporsi asam-gurih, dan timing marinasi. Hasil akhir adalah ikan segar, lembut, dan aromatik. Hidangan ini menunjukkan teknik memasak non-termal di Amerika Tengah yang memadukan kesegaran bahan dengan asam alami untuk rasa maksimal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ceviche Nikaragua: Teknik \u201cMemasak\u201d Ikan dengan Jeruk Ceviche Nikaragua menggunakan teknik marinasi asam untuk mematangkan ikan. Ikan segar dipotong dadu dan dicampur dengan perasan jeruk nipis, bawang, cabai, dan ketumbar. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2701","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2701"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2701\/revisions"}],"predecessor-version":[{"id":2702,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2701\/revisions\/2702"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}