{"id":2703,"date":"2026-01-21T14:13:31","date_gmt":"2026-01-21T14:13:31","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2703"},"modified":"2026-01-21T14:13:31","modified_gmt":"2026-01-21T14:13:31","slug":"quiche-prancis-teknik-membuat-kulit-pastry-dan-isian-telur","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/quiche-prancis-teknik-membuat-kulit-pastry-dan-isian-telur\/","title":{"rendered":"Quiche Prancis: Teknik Membuat Kulit Pastry dan Isian Telur"},"content":{"rendered":"<h3 data-start=\"7115\" data-end=\"7184\">Quiche Prancis: Teknik Membuat Kulit Pastry dan Isian Telur<\/h3>\n<p data-start=\"7185\" data-end=\"7817\">Quiche adalah pai telur Prancis dengan isian sayur, daging, atau keju. Teknik memasak dimulai dengan membuat adonan shortcrust pastry, digiling tipis, dan ditempatkan di loyang. Isian telur, krim, keju, dan bahan tambahan dituangkan di atasnya. Quiche dipanggang hingga permukaan keemasan dan isi set. Teknik utama adalah kontrol suhu oven agar kulit renyah dan isian matang merata. Menguasai quiche menekankan tekstur pastry, proporsi isian, dan waktu panggang. Hasil akhir adalah pai lembut, gurih, dengan isian krimi aromatik. Hidangan ini menunjukkan kuliner Prancis yang menekankan teknik pastry dan kesabaran dalam memanggang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quiche Prancis: Teknik Membuat Kulit Pastry dan Isian Telur Quiche adalah pai telur Prancis dengan isian sayur, daging, atau keju. Teknik memasak dimulai dengan membuat adonan shortcrust pastry, digiling tipis, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2703","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2703"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2703\/revisions"}],"predecessor-version":[{"id":2704,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2703\/revisions\/2704"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}