{"id":2707,"date":"2026-01-21T14:13:53","date_gmt":"2026-01-21T14:13:53","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2707"},"modified":"2026-01-21T14:13:53","modified_gmt":"2026-01-21T14:13:53","slug":"bibingka-filipina-teknik-memanggang-kue-beras-tradisional","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/bibingka-filipina-teknik-memanggang-kue-beras-tradisional\/","title":{"rendered":"Bibingka Filipina: Teknik Memanggang Kue Beras Tradisional"},"content":{"rendered":"<h3 data-start=\"942\" data-end=\"1010\">Bibingka Filipina: Teknik Memanggang Kue Beras Tradisional<\/h3>\n<p data-start=\"1011\" data-end=\"1777\">Bibingka adalah kue beras khas Filipina yang biasanya dimasak dalam oven tanah liat atau loyang dengan daun pisang. Teknik memasak dimulai dengan mencampur tepung beras, santan, gula, dan telur hingga adonan kental. Adonan dituangkan di atas loyang yang dialasi daun pisang, ditaburi kelapa parut atau telur asin. Kue dipanggang hingga matang merata dan permukaan berwarna keemasan. Teknik utama adalah kontrol panas agar bagian bawah matang tanpa gosong dan aroma daun pisang meresap. Menguasai bibingka menekankan keseimbangan bahan, ketebalan adonan, dan waktu panggang. Hasil akhir adalah kue lembut, aromatik, dengan rasa manis gurih. Hidangan ini menunjukkan kuliner Filipina tradisional yang memadukan teknik panggang dan bahan lokal untuk cita rasa autentik.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bibingka Filipina: Teknik Memanggang Kue Beras Tradisional Bibingka adalah kue beras khas Filipina yang biasanya dimasak dalam oven tanah liat atau loyang dengan daun pisang. Teknik memasak dimulai dengan mencampur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2707","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2707"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2707\/revisions"}],"predecessor-version":[{"id":2708,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2707\/revisions\/2708"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}