{"id":2738,"date":"2026-01-21T14:16:04","date_gmt":"2026-01-21T14:16:04","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2738"},"modified":"2026-01-21T14:16:04","modified_gmt":"2026-01-21T14:16:04","slug":"canele-prancis-teknik-memanggang-kue-dengan-karamelisasi-luar","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/canele-prancis-teknik-memanggang-kue-dengan-karamelisasi-luar\/","title":{"rendered":"Canel\u00e9 Prancis: Teknik Memanggang Kue dengan Karamelisasi Luar"},"content":{"rendered":"<h3 data-start=\"4596\" data-end=\"4668\">Canel\u00e9 Prancis: Teknik Memanggang Kue dengan Karamelisasi Luar<\/h3>\n<p data-start=\"4669\" data-end=\"5308\">Canel\u00e9 adalah kue kecil Prancis dengan kulit karamel renyah dan isi lembut. Teknik memasak dimulai dengan membuat adonan telur, susu, gula, tepung, dan vanila, yang didiamkan semalaman. Adonan dituangkan ke cetakan tembaga dan dipanggang hingga permukaan berwarna gelap dan renyah. Teknik utama adalah kontrol suhu oven agar karamelisasi terjadi tanpa membuat bagian dalam keras. Menguasai canel\u00e9 menekankan fermentasi adonan, panas panggang, dan timing. Hasil akhir adalah kue dengan lapisan luar renyah, dalam lembut, dan aroma vanila-karamel. Hidangan ini menampilkan kuliner Prancis yang presisi, mengutamakan tekstur dan aroma elegan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canel\u00e9 Prancis: Teknik Memanggang Kue dengan Karamelisasi Luar Canel\u00e9 adalah kue kecil Prancis dengan kulit karamel renyah dan isi lembut. Teknik memasak dimulai dengan membuat adonan telur, susu, gula, tepung, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2738","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2738"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2738\/revisions"}],"predecessor-version":[{"id":2739,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2738\/revisions\/2739"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}