{"id":2740,"date":"2026-01-21T14:16:12","date_gmt":"2026-01-21T14:16:12","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2740"},"modified":"2026-01-21T14:16:12","modified_gmt":"2026-01-21T14:16:12","slug":"moqueca-brasil-teknik-merebus-ikan-dengan-santan-dan-minyak-palem","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/moqueca-brasil-teknik-merebus-ikan-dengan-santan-dan-minyak-palem\/","title":{"rendered":"Moqueca Brasil: Teknik Merebus Ikan dengan Santan dan Minyak Palem"},"content":{"rendered":"<h3 data-start=\"5315\" data-end=\"5391\">Moqueca Brasil: Teknik Merebus Ikan dengan Santan dan Minyak Palem<\/h3>\n<p data-start=\"5392\" data-end=\"6040\">Moqueca adalah gulai ikan khas Brasil dengan santan dan minyak palem. Teknik memasak dimulai dengan menumis bawang, tomat, dan paprika, kemudian menambahkan santan dan minyak palem. Ikan dimasukkan dan direbus perlahan hingga matang, bumbu meresap, dan kuah mengental. Rempah seperti ketumbar dan cabai menambah aroma. Teknik utama adalah perebusan lambat agar ikan empuk dan kuah menyatu. Menguasai moqueca menekankan kualitas ikan, kontrol api, dan integrasi rasa. Hasil akhir adalah ikan lembut, kuah gurih aromatik, dan rasa seimbang. Hidangan ini menampilkan kuliner Brasil yang kaya aroma, warna, dan teknik perebusan sederhana namun efektif.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moqueca Brasil: Teknik Merebus Ikan dengan Santan dan Minyak Palem Moqueca adalah gulai ikan khas Brasil dengan santan dan minyak palem. Teknik memasak dimulai dengan menumis bawang, tomat, dan paprika, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2740","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2740"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2740\/revisions"}],"predecessor-version":[{"id":2741,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2740\/revisions\/2741"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}