{"id":2742,"date":"2026-01-21T14:16:20","date_gmt":"2026-01-21T14:16:20","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2742"},"modified":"2026-01-21T14:16:20","modified_gmt":"2026-01-21T14:16:20","slug":"samosa-india-teknik-menggoreng-dan-membentuk-segitiga","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/samosa-india-teknik-menggoreng-dan-membentuk-segitiga\/","title":{"rendered":"Samosa India: Teknik Menggoreng dan Membentuk Segitiga"},"content":{"rendered":"<h3 data-start=\"6047\" data-end=\"6111\">Samosa India: Teknik Menggoreng dan Membentuk Segitiga<\/h3>\n<p data-start=\"6112\" data-end=\"6787\">Samosa adalah pastry segitiga India yang diisi kentang, kacang polong, dan rempah. Teknik memasak dimulai dengan membuat adonan tepung yang elastis, digiling tipis, dan dipotong sesuai bentuk. Isian dimasak terpisah dan diletakkan di tengah, lalu ditutup dan direkatkan membentuk segitiga. Samosa digoreng dalam minyak panas hingga renyah dan kecoklatan. Teknik utama adalah lipatan rapat, ketebalan adonan, dan kontrol panas agar tidak lembek. Menguasai samosa menekankan tekstur renyah, keseimbangan rasa, dan teknik penggorengan. Hasil akhir adalah pastry renyah, gurih, dan aromatik. Hidangan ini menunjukkan kuliner India yang kreatif dan kaya rasa dalam bentuk camilan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samosa India: Teknik Menggoreng dan Membentuk Segitiga Samosa adalah pastry segitiga India yang diisi kentang, kacang polong, dan rempah. Teknik memasak dimulai dengan membuat adonan tepung yang elastis, digiling tipis, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2742","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2742"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2742\/revisions"}],"predecessor-version":[{"id":2743,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2742\/revisions\/2743"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}