{"id":2746,"date":"2026-01-21T14:16:39","date_gmt":"2026-01-21T14:16:39","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2746"},"modified":"2026-01-21T14:16:39","modified_gmt":"2026-01-21T14:16:39","slug":"feijoada-brasil-teknik-rebus-lama-kacang-dan-daging","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/feijoada-brasil-teknik-rebus-lama-kacang-dan-daging\/","title":{"rendered":"Feijoada Brasil: Teknik Rebus Lama Kacang dan Daging"},"content":{"rendered":"<h3 data-start=\"58\" data-end=\"120\">Feijoada Brasil: Teknik Rebus Lama Kacang dan Daging<\/h3>\n<p data-start=\"121\" data-end=\"795\">Feijoada adalah semur kacang hitam khas Brasil dengan daging babi dan sapi. Teknik memasak dimulai dengan merendam kacang hitam semalaman untuk melembutkan. Daging diasinkan, kemudian ditumis dan dicampur dengan kacang dalam panci besar. Rebus perlahan selama beberapa jam hingga kacang empuk dan bumbu meresap. Teknik utama adalah kontrol api rendah agar kacang dan daging matang merata dan kuah kental. Menguasai feijoada menekankan urutan bahan, waktu perebusan, dan keseimbangan rasa asin-gurih. Hasil akhir adalah semur kaya rasa, daging empuk, kacang lembut, dan kuah kental aromatik. Hidangan ini menampilkan kuliner Brasil yang kompleks, lambat, dan penuh cita rasa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Feijoada Brasil: Teknik Rebus Lama Kacang dan Daging Feijoada adalah semur kacang hitam khas Brasil dengan daging babi dan sapi. Teknik memasak dimulai dengan merendam kacang hitam semalaman untuk melembutkan. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2746","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2746"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2746\/revisions"}],"predecessor-version":[{"id":2747,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2746\/revisions\/2747"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}