{"id":2758,"date":"2026-01-21T14:17:27","date_gmt":"2026-01-21T14:17:27","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2758"},"modified":"2026-01-21T14:17:27","modified_gmt":"2026-01-21T14:17:27","slug":"clafoutis-prancis-teknik-memanggang-custard-dan-buah","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/clafoutis-prancis-teknik-memanggang-custard-dan-buah\/","title":{"rendered":"Clafoutis Prancis: Teknik Memanggang Custard dan Buah"},"content":{"rendered":"<h3 data-start=\"4303\" data-end=\"4366\">Clafoutis Prancis: Teknik Memanggang Custard dan Buah<\/h3>\n<p data-start=\"4367\" data-end=\"4974\">Clafoutis adalah kue Prancis dengan custard dan buah segar, biasanya ceri. Teknik memasak dimulai dengan mencampur telur, gula, susu, tepung, dan vanila hingga adonan halus. Buah segar ditempatkan di loyang, kemudian adonan dituangkan di atasnya dan dipanggang hingga mengembang dan permukaan kecoklatan. Teknik utama adalah kontrol oven agar custard matang tanpa pecah. Menguasai clafoutis menekankan keseimbangan adonan, kelembutan custard, dan penyusunan buah. Hasil akhir adalah kue lembut, manis, dengan rasa buah segar dan aroma vanila. Hidangan ini menampilkan kuliner Prancis sederhana namun elegan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clafoutis Prancis: Teknik Memanggang Custard dan Buah Clafoutis adalah kue Prancis dengan custard dan buah segar, biasanya ceri. Teknik memasak dimulai dengan mencampur telur, gula, susu, tepung, dan vanila hingga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2758","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2758"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2758\/revisions"}],"predecessor-version":[{"id":2759,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2758\/revisions\/2759"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}