{"id":2760,"date":"2026-01-21T14:17:35","date_gmt":"2026-01-21T14:17:35","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2760"},"modified":"2026-01-21T14:17:35","modified_gmt":"2026-01-21T14:17:35","slug":"katsu-jepang-teknik-menggoreng-daging-dengan-tepung-roti","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/21\/katsu-jepang-teknik-menggoreng-daging-dengan-tepung-roti\/","title":{"rendered":"Katsu Jepang: Teknik Menggoreng Daging dengan Tepung Roti"},"content":{"rendered":"<h3 data-start=\"4981\" data-end=\"5048\">Katsu Jepang: Teknik Menggoreng Daging dengan Tepung Roti<\/h3>\n<p data-start=\"5049\" data-end=\"5641\">Katsu adalah daging ayam atau babi digoreng tepung roti renyah. Teknik memasak dimulai dengan menepuk daging, membalur dengan tepung, celup telur, lalu tepung roti. Daging digoreng dalam minyak panas hingga berwarna keemasan dan matang merata. Teknik utama adalah kontrol suhu minyak agar tepung renyah tanpa membuat daging kering. Menguasai katsu menekankan ketebalan daging, lapisan tepung, dan waktu penggorengan. Hasil akhir adalah daging empuk di dalam, renyah di luar, dengan aroma gurih. Hidangan ini menampilkan teknik Jepang yang presisi dalam mengolah protein dengan lapisan tepung.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Katsu Jepang: Teknik Menggoreng Daging dengan Tepung Roti Katsu adalah daging ayam atau babi digoreng tepung roti renyah. Teknik memasak dimulai dengan menepuk daging, membalur dengan tepung, celup telur, lalu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2760","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2760"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2760\/revisions"}],"predecessor-version":[{"id":2761,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2760\/revisions\/2761"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}