{"id":2792,"date":"2026-01-29T11:21:04","date_gmt":"2026-01-29T11:21:04","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2792"},"modified":"2026-01-29T11:21:04","modified_gmt":"2026-01-29T11:21:04","slug":"bouillabaisse-prancis-teknik-rebus-seafood-bertahap","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/29\/bouillabaisse-prancis-teknik-rebus-seafood-bertahap\/","title":{"rendered":"Bouillabaisse Prancis: Teknik Rebus Seafood Bertahap"},"content":{"rendered":"<h3 data-start=\"1162\" data-end=\"1225\">Bouillabaisse Prancis: Teknik Rebus Seafood Bertahap<\/h3>\n<p data-start=\"1226\" data-end=\"1946\">Bouillabaisse adalah sup seafood klasik dari Marseille yang kaya aroma laut. Teknik memasak dimulai dengan menumis bawang, tomat, dan bawang putih, lalu menambahkan air dan rempah seperti saffron dan daun salam. Ikan dimasukkan secara bertahap berdasarkan tingkat kematangannya, dimulai dari ikan keras hingga seafood lembut. Teknik utama adalah penambahan bahan secara berurutan agar tekstur tetap sempurna. Menguasai bouillabaisse menekankan kesegaran seafood, kontrol waktu rebus, dan keseimbangan rasa kaldu. Hasil akhir adalah sup kaya rasa, aromatik, dengan potongan ikan lembut dan kuah kompleks. Hidangan ini menampilkan kuliner Prancis Mediterania yang menuntut teknik presisi dan pemahaman karakter bahan laut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bouillabaisse Prancis: Teknik Rebus Seafood Bertahap Bouillabaisse adalah sup seafood klasik dari Marseille yang kaya aroma laut. Teknik memasak dimulai dengan menumis bawang, tomat, dan bawang putih, lalu menambahkan air [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2792","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2792"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2792\/revisions"}],"predecessor-version":[{"id":2793,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2792\/revisions\/2793"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}