{"id":2810,"date":"2026-01-29T11:22:25","date_gmt":"2026-01-29T11:22:25","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2810"},"modified":"2026-01-29T11:22:25","modified_gmt":"2026-01-29T11:22:25","slug":"kaldereta-filipina-teknik-rebus-daging-dalam-saus-tomat","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/29\/kaldereta-filipina-teknik-rebus-daging-dalam-saus-tomat\/","title":{"rendered":"Kaldereta Filipina: Teknik Rebus Daging dalam Saus Tomat"},"content":{"rendered":"<h3 data-start=\"213\" data-end=\"280\">Kaldereta Filipina: Teknik Rebus Daging dalam Saus Tomat<\/h3>\n<p data-start=\"281\" data-end=\"1020\">Kaldereta adalah semur daging khas Filipina dengan saus tomat gurih dan sedikit pedas. Teknik memasak dimulai dengan menumis bawang putih dan bawang bombay hingga harum, lalu daging sapi dimasukkan dan dimasak hingga permukaannya kecoklatan. Saus tomat, hati ayam halus, dan kentang ditambahkan bersama air atau kaldu, lalu direbus perlahan hingga daging empuk. Teknik utama adalah perebusan lama dengan api kecil agar daging menyerap rasa saus dan teksturnya lembut. Menguasai kaldereta menekankan keseimbangan rasa asam, gurih, dan sedikit pedas. Hasil akhir adalah semur kental, daging empuk, dan saus kaya rasa. Hidangan ini menunjukkan kuliner Filipina yang memadukan teknik Spanyol dengan cita rasa lokal yang kuat dan mengenyangkan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaldereta Filipina: Teknik Rebus Daging dalam Saus Tomat Kaldereta adalah semur daging khas Filipina dengan saus tomat gurih dan sedikit pedas. Teknik memasak dimulai dengan menumis bawang putih dan bawang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2810","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2810"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2810\/revisions"}],"predecessor-version":[{"id":2811,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2810\/revisions\/2811"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}