{"id":2812,"date":"2026-01-29T11:22:33","date_gmt":"2026-01-29T11:22:33","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2812"},"modified":"2026-01-29T11:22:33","modified_gmt":"2026-01-29T11:22:33","slug":"khachapuri-georgia-teknik-panggang-roti-isi-keju","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/29\/khachapuri-georgia-teknik-panggang-roti-isi-keju\/","title":{"rendered":"Khachapuri Georgia: Teknik Panggang Roti Isi Keju"},"content":{"rendered":"<h3 data-start=\"1027\" data-end=\"1087\">Khachapuri Georgia: Teknik Panggang Roti Isi Keju<\/h3>\n<p data-start=\"1088\" data-end=\"1727\">Khachapuri adalah roti khas Georgia yang diisi keju leleh dan telur. Teknik memasak dimulai dengan membuat adonan roti beragi hingga elastis, kemudian dibentuk seperti perahu dan diisi keju. Roti dipanggang hingga keju meleleh dan bagian luar kecoklatan, lalu telur mentah ditambahkan dan dipanggang sebentar. Teknik utama adalah pengaturan waktu agar keju meleleh sempurna tanpa mengeringkan roti. Menguasai khachapuri menekankan elastisitas adonan, suhu oven, dan timing telur. Hasil akhir adalah roti lembut, keju gurih, dan telur setengah matang. Hidangan ini menampilkan kuliner Georgia yang kaya keju dan teknik panggang tradisional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Khachapuri Georgia: Teknik Panggang Roti Isi Keju Khachapuri adalah roti khas Georgia yang diisi keju leleh dan telur. Teknik memasak dimulai dengan membuat adonan roti beragi hingga elastis, kemudian dibentuk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2812","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2812"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2812\/revisions"}],"predecessor-version":[{"id":2813,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2812\/revisions\/2813"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}